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Dragon Well Green Tea | The Green Path
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Green · Presence

Dragon Well Green Tea | The Green Path

A bright, pan-fired Longjing green tea with fresh vegetal lift, gentle chestnut sweetness, and the clean presence at the heart of Sip Tea's Green Path.

$38· 50g

Sensory Notes

Fresh grass
Sweet chestnut
Buttery umami
Spring flowers

Water

75–80°C (167–176°F)

Steep

2–3 minutes

Caffeine

Medium

Origin

China

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The Expression

Why this tea belongs here

Dragon Well, or Longjing, has been revered by Chinese emperors since the Song Dynasty. Its flat, jade-colored leaves are pan-fired in a wok by skilled artisans using bare hands. The result is a tea of extraordinary clarity: sweet, grassy, with a lingering chestnut finish.

Provenance

Origin & craft

Longjing Village, West Lake, Hangzhou, China. The tea gardens here overlook one of China's most photographed landscapes. Emperor Qianlong visited Longjing in 1762 and conferred imperial status on 18 specific tea bushes.

Context

The tradition behind the leaf

Dragon Well first appeared in records during the Tang Dynasty. Its name comes from a well near the Longjing Temple where a dragon was said to control the rain.

Our Approach

Culture without the wellness theater

Longjing belongs to one of China's best-known green tea traditions. Sip Tea presents it through provenance, careful brewing, sensory attention, and cultural context rather than health promises.

Ritual

How to meet the cup

Prepare in a glass gaiwan or tall glass to observe the leaves as they unfurl. Use water that has just come off the boil and cooled.

Pairing

What belongs beside it

Light pastries, edamame, delicate sushi, or simply alone in the early morning.

Ingredients

Single-origin Longjing green tea, Hangzhou, China

Continue the Path

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